Tortang Talong (Stuffed Eggplant Omelette)

So flavorful and filling, this Stuffed Eggplant Omelette (Tortang Talong) is perfect for breakfast, lunch or dinner! Use ground pork or beef to make the tasty meat stuffing.

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INGREDIENTS

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Wash the eggplants and dry them with paper towels.

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If you have a gas burner, you can grill your eggplant on top of it until the skin gets charred and can be easily be removed from its flesh. The eggplant should also be very tender at this point.

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If you don’t have a gas burner but an electric stovetop, you can use the oven broiler instead.

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Beat the eggs on a bowl. Place the eggplant on top ensuring that it is fully coated with the eggwash. Mash or flatten the eggplant.

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