Tuna Omelette

One of my favorite easy dishes to make especially when in a hurry – super tasty Tuna omelette! Quick to make and perfect with rice!


- Tuna - Eggs - Salt and Pepper - Oil

Heat a little oil in a frying pan. Drain the liquid from the canned tuna and place it on a bowl.


Set the tuna on one side of the bowl and place the eggs beside it. Scramble the eggs. Mix the tuna with the eggs. Season with salt and pepper.


I usually divide this  dish into four. I use a  measuring cup (1/3 cup capacity) to divide it evenly.


Once the oil and the pan are hot enough, fry each omelette. You can fry two or more at the same time depending on how big your pan is.


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