Tuna Omelette

One of my favorite easy dishes to make especially when in a hurry – super tasty Tuna omelette! Quick to make and perfect with rice!

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INGREDIENTS

Heat a little oil in a frying pan. Drain the liquid from the canned tuna and place it on a bowl.

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Set the tuna on one side of the bowl and place the eggs beside it. Scramble the eggs. Mix the tuna with the eggs. Season with salt and pepper.

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I usually divide this dish into four. I use a measuring cup (1/3 cup capacity) to divide it evenly.

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Once the oil and the pan are hot enough, fry each omelette. You can fry two or more at the same time depending on how big your pan is.

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