Ultimate Homemade Cherry Pie

Discover the perfect homemade cherry pie recipe! With a flaky butter crust and sweet-tart cherry filling, this classic dessert is ideal for summer gatherings.

INGREDIENTS

- Butter - Milk - Sugar - Salt

This is a double batch for the bottom crust and the top lattice. In a medium bowl, combine the flour, butter, sugar, salt and milk.

1

Divide the dough in half. One half can be pressed into the bottom and the sides of a 9 inch pie pan. The other half should be wrapped in plastic and placed in the fridge until ready to use.

2

Place the pitted cherries in a large saucepan and heat over medium until they start to simmer and the juices release. Stir continuously.

3

In a separate bowl, combine the sugar and cornstarch. Add in the lemon juice. Pour this mixture into the cherries and mix thoroughly.

4

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