Ultimate Twice Baked Potatoes
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These creamy, cheesy delights are filled with Greek yogurt, crispy bacon, and melted cheddar, making them the perfect side dish or hearty main course.
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INGREDIENTS
- Yukon Gold/Russet Potatoes - Olive Oil - Salt - Bacon
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Preheat the oven to 400F and line a baking sheet with parchment paper. With a sharp knife, prick the potatoes all over and rub them with the olive oil and ½ tsp salt.
1
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Place the potatoes on your prepared baking sheet and bake for 1 hour.
2
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Meanwhile, cook the bacon in a frying pan over medium heat until crisp.
3
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Allow the bacon to cool a little, then chop it into small pieces.
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