Yummy Blueberry Cheesecake

Delicious and creamy blueberry cheesecake with a luscious sweet-tangy sauce that brings this dessert over the top.

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INGREDIENTS

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To make the crust, combine all the ingredients in a bowl and mix until evenly moistened. Press the crumb mixture into a greased 9-inch springform pan using the smooth bottom of a glass.

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Preheat the oven to 325 F. In a large mixing bowl, beat the softened cream cheese and sugar using a stand or hand mixer on medium speed until smooth and creamy, ensuring no lumps remain.

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Add the eggs one at a time beating well after each addition. Pour in the vanilla extract and beat again until just until it’s mixed.

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Pour the cheesecake batter onto the prepared springform pan. Bake in the preheated oven for 50-55 minutes.

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