10-Minute Garlic Parmesan Broccoli
Just 10 minutes to make this super-easy and truly tasty side dish - Garlic Parmesan Broccoli! It's so addictively yummy you'll be making this over and over again!
Ingredients
- 2 tablespoons Butter, unsalted
- 4 cloves Garlic, thinly sliced
- 1/4 teaspoon Red Pepper flakes, crushed
- 1/4 cup water
- 1 pound Broccoli florets, cut into 1" pieces
- 1/2 cup Parmesan cheese, freshly shredded
- 1/2 teaspoon Salt
Instructions
- Melt the butter in a large skillet over medium-high heat, and then add the garlic and red pepper flakes. Cook until the garlic is golden and fragrant, about 1 minute, stirring occasionally.
- Add the water and broccoli florets to the pan and bring the water to a boil. Cover and cook until the broccoli is crisp-tender, about 3 minutes. Remove the cover and simmer until most of the liquid has evaporated, about 1 minute. Sprinkle the broccoli with the Parmesan cheese and salt. Stir to combine.
Notes
DONNA'S SIMPLE KITCHEN TIP: Save time and buy broccoli florets already trimmed in the produce section.
Nutrition
Calories: 104kcalCarbohydrates: 1gProtein: 5gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 537mgPotassium: 25mgFiber: 0.1gSugar: 0.1gVitamin A: 273IUVitamin C: 1mgCalcium: 156mgIron: 0.2mg
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