Go Back
–+ servings
Nutella Brownies

3-Ingredient Nutella Brownies

Manila Spoon
Fudgy, nutty, yummy – everything I love in a brownie – 3-INGREDIENT NUTELLA BROWNIES! Gluten-free and all-purpose flour options for you to choose from.
5 from 18 votes
Print Recipe Save
Prep Time 5 minutes
Cook Time 25 minutes
Course Desserts
Cuisine American
Servings 8
Calories 303 kcal

Ingredients
 

  • 2 eggs
  • 1 cup Nutella
  • ¾ cup all-purpose regular or gluten-free flour
  • ½ cup pecans, walnuts or almonds (optional), coarsely chopped

Instructions
 

  • Preheat the oven to 350 F. Butter or grease an 8 x 8 baking dish/pan. Line with parchment paper.
    In a mixing bowl, lightly beat the eggs. Stir in the Nutella and flour and mix together just until combined. Fold in the nuts (optional but so yummy so feel free to add!). Spread evenly into the prepared pan.
  • Bake in the preheated oven for about 25 minutes. Let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
  • Cut into squares. Eat warm or cold. Be amazed at how yummy it is!

Notes

TIPS & TRICKS
This recipe works well with either regular all-purpose or gluten-free flour. Choose the flour that suits your dietary needs best.

Nutrition

Calories: 303kcalCarbohydrates: 33gProtein: 5gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 41mgSodium: 31mgPotassium: 206mgFiber: 3gSugar: 21gVitamin A: 64IUVitamin C: 1mgCalcium: 53mgIron: 3mg
Keyword 3 ingredient nutella brownies, easy nutella brownies, fudgy nutella brownies, gluten free nutella brownies, nutella brownies 3 ingredients
Tried this recipe?Let us know how it was!