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–+ servings

3 Ingredient Peanut Butter Cookies

Mix, roll, and bake - fuss-free and so delicious 3-ingredient and gluten-free Peanut Butter Cookies. Customize by adding chocolate chips or flavor it with vanilla extract for extra deliciousness! Done in 10 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 14 pieces
Calories 208 kcal

Ingredients
 

  • 1 cup smooth or crunchy peanut butter
  • 1 egg
  • 1 cup sugar
  • 1 tsp vanilla extract, optional
  • ½ cup chocolate chips, optional

Instructions
 

  • Preheat the oven to 325 F. Mix all the ingredients; roll into 1-inch balls, flatten with fork. Bake for 10 minutes.

Notes

TIPS & TRICKS
Instead of using an entire cup of sugar, halve the amount and add about half a cup of chocolate chips for extra chocolate goodness. Add some vanilla extract to enhance the flavor more. I love making it this way.  
Makes between 14-16 pieces.

Nutrition

Serving: 16gCalories: 208kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 12mgSodium: 84mgPotassium: 145mgFiber: 1gSugar: 19gVitamin A: 20IUCalcium: 15mgIron: 1mg
Keyword 3 ingredient peanut butter cookies, best peanut butter cookies, easy peanut butter cookies
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