4-Ingredient Nutella Cookies
Super-easy to make and truly yummy are these 4-Ingredient Nutella Cookies! You must absolutely try this if you’re a big Nutella fan!
Ingredients
- 1 cup Nutella
- 1 egg
- ½ cup plus 2 tablespoons of flour
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350F.
- In a large mixing bowl, combine the nutella, egg and flour.
- Using a wooden spoon, mix until the dough comes together and no flour lumps remain.
- Stir in chocolate chips until they are all incorporated into the dough.
- For the next step, I used a rounded tablespoon to help shape the cookies into dough balls. It’s actually a rounded measuring tablespoon for a tea pot so it’s slightly larger than your usual rounded measuring spoon but the latter should work well too. I managed to make about 18 dough balls.
- Place the cookie balls on a cookie sheet about 2 inches apart. Bake for about 10 minutes. Cookies would still be slightly soft but that’s fine. Leave in the cookie sheet for about 3-4 minutes or until it has hardened just a little bit to make it easier to transfer to a wire rack. Let the cookies cool on a wire rack until completely set.
- Enjoy the cookies while still warm-ish and the choco chips are still soft and quite meltingly tender. Or serve it after it has totally cooled too – the cookies still retain their yummy chewiness! Chocolate perfection defined!
Notes
TIPS & TRICKS
I pressed the cookie balls slightly to flatten them a little bit as the photos show. I think I will just leave them rounded next time. The flattening is optional. If you want perfectly rounded edges on your cookies, then smooth out the cracks on the cookies. I wasn’t bothered so I just left it as is, cracks and all!
Nutrition
Calories: 144kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 9mgSodium: 11mgPotassium: 112mgFiber: 2gSugar: 11gVitamin A: 17IUCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!