Crispy Adobo Flakes
Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as a topping for salad or soup, and as a delicious accompaniment to your favorite Asian dish. Use left-over pork, chicken, or beef adobo to make this so nothing is wasted!
Ingredients
- 2 cups or more left-over Adobo meat - pork, chicken, or a combo and its remaining sauce, if any
- A little Oil, as needed
- Salt and pepper for extra seasoning, if desired (optional and as needed)
Instructions
- Flake or shred the left-over adobo meat as evenly as you can and as thin or thick as you prefer.
- In a frying pan, place the shredded meat and all its remaining sauce. In low heat, fry the adobo meat, stirring frequently, until all the sauce has dried up. Set the meat on one side of the pan and brush the pan with a little oil (the amount depends on how much shredded adobo you have).
- Continue to fry and stir frequently over low heat, until the meat is fully dry, brown, and crisp. Season to taste, if you prefer, but that is unnecessary. Serve immediately with rice and eggs for breakfast or as a topping for salad or soup. Enjoy!
Tried this recipe?Let us know how it was!