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Apple Cheesecake Pie with Caramel Sauce

This easy and luscious fruity dessert combines the flavors of Apple Pie and Cheesecake so you can enjoy both! Make it ahead for fuss-free entertaining. Drizzle some caramel sauce on top for extra yum!
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Prep Time 30 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 291 kcal

Ingredients
 

For the Crust

  • 18 Graham Cracker Squares, crushed (or Digestives – about 10 – roughly 1 1/2 cups when crushed)
  • 2½ oz pack of Pecans or Walnuts, crushed (roughly 3/4 cup)
  • 1 Tablespoon Sugar
  • 1/2 teaspoon ground Cinnamon
  • 6 Tablespoons Butter, melted

For the Filling

  • 8 oz each of 2x cartons/pack of Cream Cheese, softened
  • 2/3 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract

For the Topping

  • 4 cups peeled and thinly sliced tart Apples, like Granny Smith
  • 1/3 cup Sugar
  • 1/2 teaspoon ground Cinnamon
  • 1/2 teaspoon ground Nutmeg
  • 1/4 teaspoon ground Cloves
  • 1/2 cup chopped Pecans
  • Caramel Sauce, homemade or storebought

Instructions
 

For the Crust

  • Preheat the oven to 350 F. To make the crust, combine all the crust ingredients in a bowl and mix until evenly moistened. Press onto the bottom and side of a 10-inch pie plate. Set aside.

For the Filling

  • Using an electric mixer, beat the softened cream cheese on medium speed until soft, creamy, and completely smooth (no lumps).
  • Add the sugar slowly and continue to beat until the mixture is smooth. Add the eggs one at a time, beating well after each addition.
  • Pour in the vanilla extract and beat again until it's well mixed. Scrape the sides and bottom of the mixing bowl to ensure that there are no lumps remaining.
  • Transfer the mixture to the prepared crust.

For the Topping

  • Combine the 1/3 cup sugar and the spices in a bowl. Add the apples and pecans and gently toss to coat.
  • Spoon the spiced apple slices and pecan into the cream cheese mixture.
  • Bake for about 45-50 minutes or until the cheesecake has fully set and the apples have softened.
  • Cool completely before serving. Drizzle with some caramel sauce or on top or enjoy with a scoop of ice cream!

Nutrition

Serving: 12gCalories: 291kcalCarbohydrates: 33gProtein: 3gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 61mgSodium: 185mgPotassium: 119mgFiber: 2gSugar: 25gVitamin A: 494IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Keyword apple cheesecake pie
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