Beef Salpicao
Tender chunks of rib eye steak cooked to perfection and flavored with a delicious seasoning sauce and then smothered in butter. All done in less than 10 minutes!
Ingredients
- 12 oz rib eye or sirloin steak (room temperature), chopped into 1-inch cubes (or sliced into strips, if preferred)
- salt and pepper, to taste
- 1 tbsp soy sauce
- ½ tbsp oyster sauce
- ½ tbsp brown sugar
- 2 tbsp oil
- 3 cloves garlic, minced
- 3 tbsp butter
Instructions
- Lightly season the meat with salt and pepper. Set aside.
- Combine the soy sauce, oyster sauce and sugar in a small bowl. Set aside.
- Heat the oil and minced garlic to medium. Cook the garlic until browned. Remove the garlic once browned. Set aside to use as garnish later. Add a little more oil to the pan, if needed. (I didn’t have to because my pan is non-stick).
- Increase the heat to medium-high. Add the beef cubes in one layer and sear on 1 side for about 1 minute. Stir-fry for another 2-3 minutes or until done to your liking. I like a little pink so I don’t overcook the steak so it comes out tender.
- Pour in the soy sauce and allow to boil briefly, about 10 seconds. Continue to stir-fry the beef to coat with the sauce.
- Add the butter. Continue to cook until the butter is melted, about a minute or less. Sprinkle half of the garlic. Remove the meat and its sauce to a serving plate. Top with the remaining garlic bits.Serve with Java Rice!
Notes
Tip: Make sure to prepare everything beforehand, as this cooks very quickly.
Nutrition
Calories: 353kcalCarbohydrates: 4gProtein: 26gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 99mgSodium: 573mgPotassium: 420mgFiber: 0.1gSugar: 2gVitamin A: 350IUVitamin C: 1mgCalcium: 44mgIron: 2mg
Tried this recipe?Let us know how it was!