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–+ servings

Belgian Iced Coffee Cream (Café Liegeois)

Manila Spoon
Espresso, chocolate, and ice cream in one dessert - need I say more? Just 5 minutes or less to make this yummy Belgian Iced Coffee Cream! A refreshing and delicious summer dessert!
5 from 11 votes
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Prep Time 5 minutes
Course Dessert
Cuisine Belgian, European
Servings 4
Calories 173 kcal

Ingredients
 

  • 8 scoops of Vanilla Ice Cream, softened slightly (not thawed)
  • 2-3 shots of strong and unsweetened Espresso, divided
  • 8 Tablespoons of heavy or double-whipping cream
  • 4 Tablespoons of Chocolate sauce, homemade or store-bought
  • 1 70 % dark Chocolate bar, for garnish, optional

Instructions
 

  • Chill 4 small glasses or bowls in the freezer while readying the other ingredients.
  • Divide the ice cream (2 scoops each) into the 4 glasses or bowls.
  • Pour over equal amounts of espresso on each bowl (depending on how strong you want it - between 1-2 teaspoons is suggested or to taste.)
  • Follow it with the chocolate sauce and the heavy cream, evenly dividing the cream and chocolate sauce among the bowls.
  • Mix by hand or use an immersion blender. If it looks quite soft, simply place in the freezer for 10 minutes or so to harden a little or you can enjoy it right away! Garnish with chocolate shavings just before serving, if desired.

Nutrition

Calories: 173kcalCarbohydrates: 13gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 76mgPotassium: 87mgFiber: 1gSugar: 8gVitamin A: 450IUVitamin C: 0.2mgCalcium: 32mgIron: 0.3mg
Keyword Belgian Iced Coffee Cream, Café Liegeois recipe, Coffee Ice Cream dessert, easy Belgian dessert, easy recipe Belgian Iced Coffee Cream, How to make Belgian Iced Coffee Cream
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