Best Cream Cheese Frosting
Are you tired of frosting that's too sweet, too heavy, or just plain disappointing? Look no further than this easy, creamy, and perfectly balanced and versatile cream cheese frosting recipe. Whether you're frosting a cake, cupcakes, or simply enjoying it by the spoonful, this 4-ingredient frosting is sure to become a new favorite. Step-by-step instructions are included in the recipe.
Ingredients
- ½ cup unsalted butter, slightly softened
- 8 oz package cream cheese, softened
- 3½ cups confectioners or icing sugar
- 1 tsp vanilla extract
Instructions
- Using an electric mixer, beat together the softened butter and cream cheese until smooth.
- On low speed, add the powdered sugar one cup at a time and continue until the mixture is smooth and creamy.
- Beat in the vanilla extract.
- Spread evenly on top of the cooled cake or cupcakes.
Tried this recipe?Let us know how it was!