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Biscuit Breadsticks

Abigail
Quick & easy Biscuit Breadsticks made with canned biscuits! Roll, brush with olive oil, coat with garlic-parmesan seasoning, and bake until golden. These cheesy garlic breadsticks are ready in under 20 minutes. Great as appetizers, side dishes, or snacks, these breadsticks disappear fast at dinner or game day! Only 10 minutes prep!
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Prep Time 10 minutes
Cook Time 8 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8
Calories 40 kcal

Ingredients
 

  • 1 Canned Biscuits, or as needed
  • ½ cup Grated Parmesan Cheese
  • 1 tablespoon Garlic Salt
  • ½ tablespoon Onion Powder
  • Olive Oil, as needed

Instructions
 

  • Preheat oven to 400° F. Line a baking sheet with parchment paper and set aside.
  • In a dish, mix together the parmesan cheese, garlic salt and onion powder. Set aside.
  • Roll each biscuit out into a 6” stick. Place on baking sheet.
  • Brush each rolled out biscuit with olive oil, top with the parmesan cheese mixture.
  • Bake for 8-10 minutes until golden brown.
  • Remove from the oven and sprinkle with additional parmesan cheese mixture.
  • Serve with marinara, ranch, garlic butter or any of your families favorite condiments.

Nutrition

Calories: 40kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 1014mgPotassium: 24mgFiber: 0.1gSugar: 0.2gVitamin A: 54IUVitamin C: 0.1mgCalcium: 59mgIron: 0.2mg
Keyword how to make biscuit breadsticks, shortcut breadsticks
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