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Cheese Tortellini Soup with White Beans and Kielbasa

Manila Spoon
In 30 minutes you can serve your family a hearty and delicious soup! Easy-peasy yumminess in a bowl – Cheese Tortellini Soup with White Beans and Kielbasa.
5 from 10 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Main
Cuisine American
Servings 8

Ingredients
 

  • 2 tbsp Olive Oil
  • 12 oz cooked Kielbasa Sausage, sliced
  • 1 large Onion, chopped
  • 3 cloves Garlic, peeled and crushed
  • 8 cups (64 oz) Chicken broth or more as needed
  • 2 tsp dried or 2 Tablespoons fresh Thyme, chopped
  • 1 bunch fresh Kale, washed, big stems removed then leaves cut or shredded up into pieces
  • 15 oz 1-2 cans White Beans, rinsed and drained
  • 10 oz package Cheese Tortellini
  • 1 cup grated Parmesan Cheese, or more as needed

Instructions
 

  • Heat the oil in a Dutch oven or a heavy-bottomed pot over medium heat. Cook the sliced kielbasa until browned. Add the chopped onion and garlic and cook for another 3-4 minutes or until the onions have softened.
  • Add the broth slowly scraping the brown bits at the bottom of the pot. Stir in the dried or fresh thyme. Bring the broth to a boil. Stir in the kale and beans and adjust the heat to low and simmer until the kale is wilted.
  • Add the cheese tortellini and continue to simmer for 5-7 minutes or until the tortellinis have puffed up. Season with a little salt and pepper. Spoon into bowls and sprinkle generously with the grated cheese. Don’t skip this as this makes the soup really yummy! Enjoy immediately!
Keyword tortellini soup, tortellini soup with beans and sausages, tortellini soup with kielbasa
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