Chocolate Brownie Waffles
Thinking of a yummy breakfast or brunch dish? Here’s the answer – CHOCOLATE BROWNIE WAFFLES. Fancy it as a dessert? No problem, just serve warm with some ice cream on top!
Ingredients
- 2 cups all-purpose flour
- 3/4-1 cup sugar
- 2/3 cup cocoa powder, unsweetened and sifted
- 1 Tablespoon baking powder
- 1/2 teaspoon baking Soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups milk
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/4 cup (1/2 stick or 2 oz unsalted butter), melted and cooled slightly
- 1 cup mini chocolate chips
- 1/2 cup pecans or walnuts, finely chopped (optional)
- chocolate sauce store-bought or homemade, for drizzling
- whipped cream, for topping
- Fruits like berries, garnish (optional)
Instructions
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.
- Blend by using a whisk. Pour in the milk, lightly beaten eggs, Vanilla extract, and melted butter. Stir until smooth and well-blended. Gently fold in the chocolate chips and the nuts. Let the batter rest for 5 minutes.
- Preheat your waffle maker according to the manufacturer’s instructions. Pour just enough batter to fill up your waffle maker without overflowing and leaving enough room for the batter to expand.
- Since waffle makers vary in sizes please refer to your manufacturer’s suggested amount for guidancce. Cook to your desired setting, about 4-5 minutes or until fully cooked through.
- Once the waffles are cooked, open the lid and let them cool slightly before removing them as they may be slightly fragile. Repeat with the remaining batter.
Nutrition
Calories: 462kcalCarbohydrates: 67gProtein: 9gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 75mgSodium: 461mgPotassium: 268mgFiber: 5gSugar: 36gVitamin A: 395IUVitamin C: 0.2mgCalcium: 217mgIron: 3mg
Tried this recipe?Let us know how it was!