Classic Key West Key Lime Pie

Classic Key West Key Lime Pie

Manila Spoon

A timeless sweet and tangy dessert featuring a graham cracker crust, zesty Key lime filling, and a dollop of whipped cream. Discover the authentic taste of the Florida Keys in every bite with this easy, amazing, and authentic key lime pie! Perfect pie for spring and summer entertaining!

5 from 10 votes

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Prep Time 15

Cook Time 15

Course Dessert

Cuisine American

Servings

Calories 358 kcal

Ingredients

For the Graham Cracker Crust:

1 1/2 cups graham cracker crumbs, crushed
1/4 cup granulated sugar, or to taste
6 tablespoons butter, melted

For the Key Lime Filling:

14 oz can sweetened condensed milk
4 large egg yolks
1/2 cup freshly squeezed key lime juice, (about 20-25 key limes)
Zest of 1 lime (optional, for added flavor)
Whipped cream, for garnish
Key lime slices or twists, for garnish

Instructions

For the Graham Cracker Crust:

Preheat your oven to 350°F (175°C).
In a food processor or by hand, crush the graham crackers into fine crumbs.
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly. You can use the back of a spoon to help compact the crust.
Bake the crust in the preheated oven for 5-10 minutes, or until it's just beginning to brown. Remove from the oven and let it cool while you prepare the filling. Keep the oven on.

For the Key Lime Filling:

In a medium bowl, whisk together the sweetened condensed milk and egg yolks until well combined.
Gradually add the freshly squeezed key lime juice, mixing continuously. The mixture will thicken slightly and become smooth.
If desired, add the zest of 1 lime to enhance the flavor of the filling. Mix it in thoroughly.
Pour the key lime filling into the pre-baked graham cracker crust, spreading it evenly.
Bake the pie in the preheated oven for 15 minutes, or until the edges are set but the center is still slightly jiggly.
Remove the pie from the oven and let it cool to room temperature on a wire rack. Then, refrigerate it for at least 3 hours or until fully chilled.

For Serving:

Just before serving, garnish your classic Key Lime Pie with a generous dollop of whipped cream. You can use either homemade whipped cream or store-bought.
For an extra touch of elegance, add thin slices or twists of key lime on top of the whipped cream.
Slice and serve your Key Lime Pie chilled, and enjoy the delightful balance of sweet and tangy flavors.

Nutrition

Calories: 358kcalCarbohydrates: 47gProtein: 7gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 137mgSodium: 239mgPotassium: 242mgFiber: 1gSugar: 37gVitamin A: 532IUVitamin C: 6mgCalcium: 170mgIron: 1mg

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