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+ servings

Coconut Rice

Manila Spoon
This coconut-flavored rice is deliciously healthy and a great and versatile side dish!
5 from 10 votes
Prep Time 5 minutes
Cook Time 18 minutes
Course Side Dish
Cuisine Asian Cuisine, Filipino, South East Asian
Servings 8

Ingredients
 

  • A little Coconut Oil or Vegetable oil, enough to grease the pan
  • 2 cups Jasmine rice (or Basmati rice)
  • 14 oz can Coconut Milk
  • 14 oz can water (use the coconut can for measurement)
  • 3 tbsp dry shredded Coconut, unsweetened or sweetened
  • 1 tsp Salt
  • 1 tbsp brown Sugar
  • Extra: Toasted shredded Coconut and some chopped fresh cilantro leaves, for garnish

Instructions
 

  • Rinse the rice twice with water completely draining each time. Grease the sauce pan you're using to cook the rice with a little oil by rubbing/brushing its bottom and sides. If using the rice cooker, lightly grease the rice insert.
  • Place the rinsed rice, coconut milk, water, shredded coconut, salt and sugar in the pot/pan. Stir to mix well. Cover. Heat over medium to high and bring to a boil. If you're using the rice cooker simply push the cook button and it would cook by itself automatically.
  • Once it starts boiling, reduce the heat to low. Uncover and give it another quick stir to ensure that the rice is not sticking to the bottom.
  • Cover again and let simmer for about 15 minutes or until the liquid has dried off and been fully absorbed by the rice. Turn off the heat and let stand for about 10 minutes.
  • If you are using the rice cooker, it will automatically turn-off when it’s done cooking. However, let it stand for another 10 minutes or so to allow the rice to fully dry.
  • Before serving, fluff the rice with a fork or chopsticks. I actually used two wooden lolly sticks to do the job.
  • You can garnish it with toasted shredded coconut and some chopped cilantro for extra flavor and crunch!
  • Serve with your favorite Asian dishes especially curry. Enjoy!
Keyword basmati coconut rice, coconut rice, coconut rice in rice cooker, creamy coconut rice, how to make coconut rice, jasmine coconut rice, thai coconut rice
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