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Copycat Cheesecake Factory Pumpkin Cheesecake

Manila Spoon
Enjoy the rich flavors of fall with our Copycat Cheesecake Factory Pumpkin Cheesecake recipe! This creamy, spiced cheesecake features a buttery graham cracker crust and is perfect for holiday gatherings or cozy evenings at home. Easy to make and utterly delicious, it's a must-try dessert that captures the essence of autumn in every bite.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 16
Calories 215 kcal

Ingredients
 

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 4 packs 8-ounce packages cream cheese, softened
  • 1 ⅓ cups granulated sugar
  • 15 oz can pumpkin puree
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions
 

For the Crust:

  • Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch or 10-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside.

For the Filling:

  • In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and beat until well combined. Add the pumpkin puree, eggs, sour cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Beat until the mixture is smooth and well blended.
  • Pour the filling over the prepared crust and smooth the top. Bake for 80 minutes or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door just slightly ajar for another hour.

Notes

Tips and Tricks
Note that it's possible cracking on top while baking or after may occur. It won't affect the taste but just the look. You can cover it with cream as suggested in the recipe.
If you want to ensure no cracking occurs use the baine marie method of baking. You can find the instructions in our delicious Baileys Irish Cream Cheesecake.

Nutrition

Calories: 215kcalCarbohydrates: 29gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 73mgSodium: 62mgPotassium: 96mgFiber: 1gSugar: 23gVitamin A: 4472IUVitamin C: 1mgCalcium: 37mgIron: 1mg
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