Corned Beef Hash (Filipino Style)
Less than 30 minutes to make a yummy dish for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.
Ingredients
- 1 tbsp cooking oil of your choice, Vegetable or Coconut
- 1 medium onion, chopped
- 3 garlic clove, peeled and crushed
- 2 plum tomatoes, chopped
- ½ cup Water, or more as needed
- 2 large red potatoes, cubed
- 2 cups left-over Corned Beef or 2-3 small cans of Corned Beef, adjust amount to how much you want to copok
- Salt and Pepper, to taste (or for better flavors Soy sauce or Fish sauce as a seasoning, 1 tbsp or to taste)
Instructions
- Heat the oil in a large skillet or frying pan. Saute the garlic and onions until the onions have softened and browned about 3-4 minutes. Add the chopped tomatoes and cook for another couple of minutes. Season with a little salt and pepper.
- Pour the water and add the corned beef and cubed potatoes. Stir. Bring to a quick boil, cover, then simmer until the potatoes are tender about 5-7 minutes. Alternatively, you can half-fry the potatoes first in a little oil before adding to the mix.
- Season with a little salt and pepper, to taste, if needed or for more Asian flavor use soy sauce or fish sauce instead. Serve immediately with rice or bread.
Nutrition
Calories: 360kcalCarbohydrates: 22gProtein: 20gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 64mgSodium: 1463mgPotassium: 959mgFiber: 3gSugar: 3gVitamin A: 266IUVitamin C: 48mgCalcium: 33mgIron: 3mg
Tried this recipe?Let us know how it was!