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–+ servings

Creamy Versatile Mushroom Sauce

Manila Spoon
Our easy and creamy mushroom sauce recipe will indulge your tastebuds! Made with earthy mini-Bella mushrooms, rich cream, white wine, and a hint of optional nutmeg, this versatile sauce elevates a variety of dishes. Whether drizzled over succulent steaks, pasta, roasted vegetables, or grilled chicken, it's a perfect companion for gourmet dining at home.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course Condiment, Sauce
Cuisine American
Servings 4
Calories 259 kcal

Ingredients
 

  • 1 tablespoon olive oil
  • 1-2 garlic cloves minced
  • 8 oz package mini-Bella mushrooms chopped
  • ¼ cup dry White wine
  • 1 cup cream
  • Ground nutmeg a pinch (optional)
  • Salt and pepper to taste

Instructions
 

  • In a saucepan or sauté pan, melt the butter with a little oil. Sauté the garlic briefly, just until aromatic, about 1 minute or less. Add in the mushrooms and cook until the mushrooms have released all their liquid about 5-8 mins.
  • Pour in the white wine. Increase the heat and reduce the wine to about half. Lower the heat and stir in the cream.
  • Cook until the sauce has thickened slightly (when it begins to coat the back of the spoon). Season with a dash of nutmeg and a little salt and pepper.
  • Pour the sauce on the chicken and serve over rice or pasta.

Nutrition

Calories: 259kcalCarbohydrates: 4gProtein: 4gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 67mgSodium: 20mgPotassium: 251mgFiber: 1gSugar: 3gVitamin A: 875IUVitamin C: 2mgCalcium: 44mgIron: 0.4mg
Keyword Best mushrooms for sauce, Easy mushroom sauce for steak, Homemade creamy mushroom sauce, Simple mushroom sauce ingredients, ushroom sauce with white wine, versatile mushroom sauce
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