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–+ servings

Crispy Coconut Shrimp

Crispy Coconut Shrimp, made with panko and sweet shredded coconut, fried to golden perfection in minutes. Easy homemade party appetizer with tropical flavor and dipping sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American, Asian, Chinese
Servings 5
Calories 214 kcal

Ingredients
 

  • 1 lb large shrimp, about 20 large shrimps (peeled and deveined, tails on)
  • ½ cup all-purpose flour
  • ¼ tsp garlic powder
  • ½ tsp smoked paprika
  • 2 pieces eggs
  • ¾ cup panko breadcrumbs
  • ¾ cup sweetened shredded coconut
  • Salt and pepper, to taste
  • lime for serving

For frying:

  • Vegetable oil, for deep frying

Instructions
 

Prep the Shrimp:

  • Pat the shrimp dry with paper towels. Lightly season with salt and pepper.

Set Up Breading Stations:

  • Prepare three bowls. In one shallow bowl, whisk together the flour, smoked paprika, garlic powder, and salt. Beat the 2 eggs in another bowl.
  • In a third separate bowl, combine panko breadcrumbs and shredded coconut.

Bread the Shrimp:

  • Coat each shrimp in the flour mixture, allowing excess to drip off. Dip the shrimp into the beaten egg. Press into the panko-coconut mixture, ensuring even coating. Place the coated shrimp on a rack and allow them to stand for 5 minutes.

Chill (optional):

  • For extra crispiness, place coated shrimp on a baking sheet and refrigerate for 15–20 minutes before frying.

Fry the Shrimp:

  • Heat about 2 inches of oil in a deep pan to 350°F (175°C).
  • Fry shrimp in batches for 2–3 minutes, turning once, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Serve:

  • Serve with fresh lime.

Notes

Tips and Tricks:
Serve with your favorite chili sauce, mayonnaise-based sauce, or use our copycat Chick-fil-A Sauce.
To air fry these coconut shrimp: Spray the breaded shrimp lightly with oil and air-fry at 375°F for 7–8 minutes, flipping halfway through. The result is crispy with less oil.

Nutrition

Calories: 214kcalCarbohydrates: 23gProtein: 15gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 114mgSodium: 615mgPotassium: 185mgFiber: 1gSugar: 6gVitamin A: 262IUVitamin C: 0.1mgCalcium: 70mgIron: 2mg
Keyword how to make crispy coconut shrimp
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