Currywurst with Curry Ketchup Recipe
A delicious pairing of fried or grilled bratwurst (or hotdogs, if you like!) topped with a special condiment of perfectly spiced and seasoned curry ketchup makes up a currywurst dish! A very popular street food that you'll find all over Germany, especially in Berlin, currywurst is often served with french fries. A delicious snack on its own or enjoy as party food for game day or as part of your summer entertaining!
Ingredients
For the Curry Ketchup
- 2 tablespoons curry powder
- 1/2 teaspoon sweet paprika
- 1 tablespoon butter
- 1 cup ketchup
- 3 tablespoons sugar
- 6 tablespoons water
Instructions
- In a saucepan, dry fry the curry powder and paprika powder on medium heat for 30 seconds or until aromatic. Add the butter to the spices; stir to melt the butter. Add the rest of the ingredients and allow to simmer for about 5-10 minutes. Taste and adjust seasoning if desired. Set aside to cool.
- Fry or grill the desired amount of bratwurst, franks, or hotdogs. Cook the fries, if you wish to serve these with fries. Alternatively, the brats may be served with bread rolls instead of fries.
- To serve, drizzle the curry ketchup over the cooked bratwurst and fries. Sprinkle with a little more curry powder on top, if desired.
Nutrition
Calories: 87kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 380mgPotassium: 148mgFiber: 1gSugar: 15gVitamin A: 365IUVitamin C: 2mgCalcium: 17mgIron: 1mg
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