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–+ servings

Double Chocolate Chunk Cookies

Manila Spoon
Loaded with two types of chocolate (white and dark), these delectable Double Chocolate Chunk Cookies cookies are truly for chocoholics! Very moist, tender, and chewy these are perfect cookies for your holiday cookie swap or when you fancy something sweet and chocolaty.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Chill 15 minutes
Course Desserts, Snacks
Cuisine American
Servings 16 pieces
Calories 219 kcal

Equipment

  • Cookie Scooper

Ingredients
 

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ¾ cup (1½ sticks or 6 oz) unsalted butter, softened
  • ¾ cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 oz dark (60-70%) or milk chocolate bar, coarsely chopped.
  • 4 oz white chocolate bar, coarsely chopped.

Instructions
 

  • Line a large baking sheet with parchment paper. You can use 2 baking sheets so the cookies aren't cramped in one. Mix the flour, salt, ground cinnamon, and baking soda. Set aside
  • Cream the softened butter with the sugar using an electric mixer until light and fluffy. Add the egg and vanilla extract and beat just until combined.
  • Adjusting the speed to low, slowly add the flour mixture and stir lightly until combined. Fold in the chocolate chunks.
  • Using a big cookie scoop, spoon the cookie dough and place in the prepared baking sheet spacing them about 2 inches apart. You'd be able to produce about 16 pieces. Preheat the oven to 350 F. Chill the cookies in the refrigerator as you wait for the oven to heat up.
  • Bake in the preheated oven for 12 minutes or just until brown on the edges though still looking pale in the middle. Do not overbake. Allow to cool in the sheet for 5 minutes.
  • Transfer to a rack to cool completely. So yummy to eat while still warm-ish.
  • If not eating right away, keep the cookies in an airtight container. It retains a moist and chewy quality even after a day or two though am sure it will be gone during the first day! Guaranteed. :-)

Notes

TIPS & TRICKS
If you want more texture in the cookies, replace 3/4 cup of flour with instant oatmeal. 
 

Nutrition

Calories: 219kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 36mgSodium: 295mgPotassium: 95mgFiber: 1gSugar: 6gVitamin A: 288IUVitamin C: 0.04mgCalcium: 27mgIron: 2mg
Keyword Double Chocolate Chunk Cookies
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