Dutch Baby Pancake with Spiced Apples and Bananas
Delicious and easy-to-make Dutch Baby Pancake loaded with cinnamon-spiced Apples and Bananas! So yummy and perfect for fall and winter breakfast or brunch!
Ingredients
- 2 Large Eggs or 3 small ones
- 1/2 cup all-purpose Flour
- 1/2 cup Milk
- 1/4 teaspoon Salt
- 6 Tablespoons Butter, divided
- 2 small tart Apples, cored and sliced into chunks (I like the skin ON)
- 2 ripe Bananas, sliced
- 3-4 Tablespoons Sugar, I use 1 tbsp brown and 2 tbsp white, or to taste
- 1 teaspoon ground Cinnamon
- Confectioner's or Icing Sugar, for dusting or sprinkling
Instructions
- Preheat the oven to 400 F. Melt 4 tablespoons of the butter in a frying pan on medium heat. Add the sliced apples and bananas, sugar, and ground cinnamon to the melted butter and sauté for 3-4 minutes or until the apples have softened but not mushy. Set aside.
- Beat the eggs in a bowl. Add the flour, milk, and salt and mix everything until blended.
- Melt the remaining 2 tablespoons of butter in an oven-proof skillet. Pour the prepared batter into the skillet and then drop the apples and banana by spoonfuls scattering them all over the batter saving about 1/2 an inch or so from the edge. (See photo above) Bake in the preheated oven until the pancake is nicely browned and puffed up about 25 - 30 minutes. Oven heating varies so adjust time accordingly. Mine was perfect at 25 minutes exactly. Sprinkle with confectioners' sugar on top and serve immediately.
Nutrition
Calories: 262kcalCarbohydrates: 33gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 87mgSodium: 217mgPotassium: 273mgFiber: 3gSugar: 18gVitamin A: 521IUVitamin C: 6mgCalcium: 47mgIron: 1mg
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