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Easy 3 Ingredient Chili (Slow Cooker or Stove Top)

Manila Spoon
This easy and quick 3 Ingredient Chili can be made in the stovetop or slow cooker. Yes, it’s very TASTY and the whole family will love it!
4.80 from 10 votes
Prep Time 10 minutes
Cook Time 10 minutes
For Slow Cooker 10 minutes
Total Time 3 hours
Course Dinner, Main
Cuisine American
Servings 6 servings
Calories 267 kcal

Equipment

  • Slow Cooker

Ingredients
 

  • 1 lb ground Beef
  • 15 oz can chili beans, use your favorite brand).
  • 1/2 cup salsa, use your favorite brand and spice level you can tolerate.

Instructions
 

  • Heat a large skillet to medium and cook the ground beef until it changes its color or has turned brown. No need to use oil if your ground beef has a little fat.
  • If using the stovetop, add the chili beans and salsa and stir everything.
  • Cover and simmer for 10 minutes or until heated through. Season with salt and pepper to taste if desired. Serve immediately with sour cream, cheese, and some chopped fresh cilantro for garnish, if you wish.
  • If using a SLOW COOKER, transfer the cooked ground beef to the crockpot then stir in the chili beans and salsa. Cover and cook on high for 3 hours. Season with salt and pepper to taste if desired.

Nutrition

Calories: 267kcalCarbohydrates: 13gProtein: 17gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 707mgPotassium: 579mgFiber: 3gSugar: 5gVitamin A: 113IUVitamin C: 2mgCalcium: 42mgIron: 3mg
Keyword 3 ingredient chili, how to make 3 ingredient chili, ingredients for 3 ingredient chili, slow cooker 3 ingredient chili, stovetop 3 ingredient chili
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