Easy Beef Teppanyaki
Make restaurant-style Japanese teppanyaki at home with this easy beef teppanyaki recipe. Tender marinated steak, crisp vegetables, and authentic flavors come together in just 30 minutes for a quick, flavorful Japanese dinner. Easy to prep and quick to cook, this dish is perfect for busy weeknight dinners!
Equipment
- 1 Teppanyaki Griddle Pan or Frying Pan
Ingredients
For the Marinade
- 4 tablespoons soy sauce
- 2 tablespoons sweet cooking wine, (mirin)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 pound sirloin or rib eye, very thinly sliced ( can also use chicken or shrimp, as desired)
- 3 tablespoons oil of choice, or as needed
For the Vegetables
- 1 large onion, cut into round slices
- 1 bell pepper, sliced
- 1 small bunch asparagus sliced
- 10-12 baby corn or as needed
- 8 oz Mushrooms of choice
- Oil of choice
- Soy sauce with pepper and sugar, to season based on taste
Instructions
For the Marinade
- Combine the soy sauce, mirin, garlic powder and ground black pepper together in a bowl. Add sliced beef and mix well. Marinate for at least one hour, but preferably several hours for more flavor absorption
For the Meat
- Heat the oil in a flat griddle pan or frying pan over medium-high heat. Ensure the pan is really hot before adding the meat. Fry the beef until done to your liking about 3-4 minutes more or less. Keep warm.
For the Vegetables
- Heat the oil in a flat griddle pan or frying pan over medium-high heat. Saute the veggies until cooked through but not mushy. If you have a large griddle pan you can cook the veggies and meat at the same time. If not, you can cook them separately in different pans.
- Serve the meat immediately with the veggies as the side together with rice or noodles. You can serve the meat with a soy sauce dipping sauce or use a store-bought or homemade Yakiniku Sauce.
Notes
Tips and Tricks
If you don’t have time to marinate the meat, simply season it with salt, pepper and a little soy sauce to add some flavor. If doing this, make sure to have a dipping sauce to add more flavor to the meat as you eat it.
Tried this recipe?Let us know how it was!