Easy Cheesy 4-Ingredient Crockpot Meatballs
Enjoy this deliciously simple 4 Ingredient Cheesy Italian Meatballs! This crowd-pleasing slow cooker recipe combines frozen meatballs, marinara sauce, mozzarella, and Parmesan cheeses for an effortless, Italian-inspired dish. Perfect for appetizers or served over pasta for a simple and tasty weeknight dinner!
Ingredients
- 24 oz Frozen Meatballs, about 2 packs
- 24 oz bottled Marinara Sauce
- 1 1/2 cups shredded Mozzarella Cheese, or to taste
- 1/3 cup grated Parmesan Cheese or to taste
Instructions
- Place the frozen meatballs in the bottom of a 6-quart slow cooker.
- Pour the marinara sauce over the top, ensuring that the meatballs are evenly coated.
- Sprinkle the shredded mozzarella and grated Parmesan over the meatballs and sauce.
- Cover the slow cooker and let it work its magic on high for 2-3 hours, or until the meatballs are fully heated through and the cheese has melted into a glorious, gooey blanket.
- Once the meatballs are ready, you can serve them straight from the slow cooker as a delicious appetizer or main course. For a heartier meal, spoon them over your favorite pasta or crusty bread for sopping up every last bit of that cheesy marinara sauce.
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