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Discover the perfect harmony of velvety white chocolate fudge generously studded with chunks of your favorite chocolate sandwich cookies. With each bite of this yummy cookies and cream fudge, you'll experience a symphony of textures – the smoothness of the fudge intertwined with the satisfying crunch of cookie pieces. Perfect holiday dessert for Christmas and beyond!

Easy Cookies and Cream Fudge

Manila Spoon
Discover the perfect harmony of velvety white chocolate fudge generously studded with chunks of your favorite chocolate sandwich cookies. With each bite of this yummy cookies and cream fudge, you'll experience a symphony of textures – the smoothness of the fudge intertwined with the satisfying crunch of cookie pieces. Perfect holiday dessert for Christmas and beyond!
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Set time 30 minutes
Servings 24
Calories 123 kcal

Ingredients
 

  • 30 pieces Double Stuffed Oreos
  • 14 oz can sweetened condensed milk
  • 10 oz package white chocolate chips
  • 1 tsp vanilla extract

Instructions
 

  • Prepare an 8x8 inch baking dish and line with parchment or foil.  Spray with a thin layer of non-stick spray.  Set aside.
  • Using a food processor or a ziploc bag and a rolling pin, crush the Oreos until course and crumbly.  Some bigger pieces can remain.  Set aside.
  • In a medium bowl, combine the entire bag of white chocolate chips and the sweetened condensed milk.  Heat in the microwave for one minute.  Stir well.  Heat for an additional 30 seconds at a time and stirring between each interval until the white chocolate chips have melted and the mixture is smooth.  Do not over heat - the chocolate can scorch and ruin the batch.
  • Add in the vanilla and stir well. 
  • Fold in approximately ¾ of the crushed Oreo pieces.
  • Pour the fudge mixture into your prepared pan.  Spread with the spatula until it is even and reaches the sides.
  • Sprinkle the remaining Oreo pieces on top and gently press into the fudge to help secure the crumbs in place.
  • Allow the fudge to cool and harden.  The pan can be placed in the fridge to expedite setting but otherwise room temperature is fine.
  • Once set, the fudge can be cut into pieces and served.

Notes

Tips & Tricks
  • We recommend using a premium white chocolate brand such as Ghirardelli for better quality taste and melting.  Candy coating or melts are not recommended for this recipe.
  • We used the Double Stuffed Oreos because more is always better, but regular Oreos would be fine.  They do have some flavored Oreos now such as birthday cake flavored, mint, etc that would tasty to try as well.  
  • This is a no-bake recipe.  Use sweetened condensed milk NOT evaporated milk.
Storage:  Fudge can be stored in an airtight container for up to one week or frozen for 3 months. 

Nutrition

Calories: 123kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 8mgSodium: 36mgPotassium: 98mgFiber: 0.1gSugar: 16gVitamin A: 48IUVitamin C: 0.5mgCalcium: 71mgIron: 0.2mg
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