Easy Garlic Steak Tips
Make perfectly tender Air Fryer Garlic Steak Tips in minutes! This quick and easy steak bites recipe features juicy sirloin pieces tossed in olive oil, garlic, and spices, then finished with rich garlic butter. It’s the ultimate air fryer steak recipe for busy weeknights, date nights, or meal prep. Packed with flavor, naturally keto-friendly, and guaranteed to become your new favorite dinner idea.
Ingredients
- 1 lb Top Sirloin steak, cut into bite size pieces
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Allspice
- 2 teaspoons Garlic, minced
For the Garlic Butter
- 1 1/2 tablespoon Butter
- 1 teaspoon Garlic, minced
- 1 tablespoon Parsley Flakes
Instructions
- Cut the steak tips into small bite size pieces, transfer to a bowl, and toss with olive oil and spices. Mix well to coat. Set aside.
- Preheat an air fryer for 5 minutes at 400ºF. If your air fryer does not have a preheat function, just heat it for 5 minutes before cooking the steak.
- Once heated, add the steak bites to the basket and air fry for 6-8 minutes or to your desired doneness. Be sure to check the internal temperature with a thermometer.*
- While the steak cooks, melt the butter in a small pan and mix in the minced garlic and chopped parsley. Toss the finished steak in the garlic butter before serving.
Notes
Tips and Tricks:
*Steak Temperatures
- Rare (125°-130°F)
- Medium Rare (130°-140°F)
- Medium (140°-150°F)
- Medium Well (150°-160°F)
- Well (Over 160°F)
Nutrition
Calories: 203kcalCarbohydrates: 1gProtein: 26gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 78mgSodium: 682mgPotassium: 438mgFiber: 0.4gSugar: 0.1gVitamin A: 146IUVitamin C: 1mgCalcium: 41mgIron: 2mg
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