For the Crust
- 1 1/2 cups graham crackers or digestive biscuits, crushed
- 6 tbsp salted butter. melted
- 2 tbsp sugar
For the Cheesecake
- 12 oz full fat cream cheese, softened at room temperature
- 1/2 cup condensed milk
- 1 1/2 tbsp lemon juice
- 1/2 tsp vanilla extract
For the Berry Topping - see note below.
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