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Easy Rhubarb Dream Bars

Manila Spoon
These easy rhubarb dream bars combine a delicious buttery shortbread crust with a luscious rhubarb topping that will have you dreaming about it all day long. With just few a ingredients this recipe achieves the perfect balance of sweet and tangy that makes it so crave-worthy. A yummy way to use up all that spring rhubarb! Perfect to serve at picnics, potlucks, holidays, or any other occasion!
4.35 from 44 votes
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Prep Time 10 minutes
Cook Time 55 minutes
Course Dessert
Cuisine American
Servings 24
Calories 208 kcal

Ingredients
 

For the Crust

  • 1 cup butter, salted
  • 2 cup all purpose flour
  • ¾ cup powdered sugar

For the Filling

  • 4 large eggs
  • 2 cups granulated white sugar
  • ½ cup all-purpose flour
  • ½ tsp. salt
  • 4 cups rhubarb, diced

Instructions
 

  • Preheat the oven to  350° F.
  • Melt the butter and mix with the flour and powdered sugar.
  • Press into a 9 x 13 pan.
  • Bake in the preheated oven for 10 minutes. Take it out of the oven.
  • In a large bowl, beat the eggs and slowly add the sugar, flour, and salt.
  • Fold in the diced rhubarb.
  • Pour on top of the crust and bake for another 45 minutes or until set and nicely browned on top. Allow to cool completely before cutting into bars for easier slicing.

Nutrition

Calories: 208kcalCarbohydrates: 31gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 53mgSodium: 103mgPotassium: 78mgFiber: 1gSugar: 21gVitamin A: 300IUVitamin C: 2mgCalcium: 26mgIron: 1mg
Keyword classic rhubarb dream bars, easy recipe rhubarb dream bars, how to make rhubarb dreams bars, rhubarb dream bars with frozen rhubarb
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