Easy Sausage and Herb Stuffing
This simple-to-make Sausage and Herb Stuffing, featuring gluten-free options, showcases a delectable array of delicious flavors in one dish! With a delightful combination of robust sausage flavor and fresh tasty herbs, this must-make side dish is perfect for any occasion but especially during Thanksgiving and Christmas.
Ingredients
- 1 bag 10oz Stuffing Mix of choice (regular or gluten-free)
- ½ onion diced
- 1 cup 2 ribs of celery, diced
- ½ cup 1 large carrot, diced
- 5 tablespoons of butter
- 1 lb ground sausage (like Italian-style)
- 2 cups gluten-free low-sodium chicken stock
- 3 tablespoons fresh herbs coarsely chopped (1 tablespoon each of parsley, sage, and oregano)
- salt & pepper, to taste
Instructions
- Heat the oven to 350°F. In a large skillet over medium heat, melt the butter. Add onions, celery, and carrots. Sauté until the vegetables are beginning to soften.
- Add the sausage and continue to cook until nicely browned.
- Add the fresh herbs and season with a little salt and pepper, to taste. Give it a quick stir.
- Pour in the chicken stock and bring the mixture to a boil. Remove the pan from the heat.
- Place the stuffing cubes into a large bowl, then pour the flavorful mixture from the pan over the stuffing. Toss the ingredients lightly until well mixed.
- Spoon the stuffing mixture into a greased 9 × 13 × 2 baking dish. Cover it with foil and bake for 20 minutes or until hot. For a delightful crispy top, remove the foil and bake uncovered for an additional 10 minutes. Serve hot.
Nutrition
Calories: 129kcalCarbohydrates: 11gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 229mgPotassium: 155mgFiber: 1gSugar: 2gVitamin A: 1740IUVitamin C: 3mgCalcium: 18mgIron: 0.5mg
Tried this recipe?Let us know how it was!