Easy Steak Casserole
Melt-in-your-mouth tender and delicious steak casserole that doesn't require much effort! So easy, and with just a few ingredients, you have a very tasty dish! Perfect for busy weeknight dinners because it doesn't require much preparation. Great food for fall and winter chilly nights.
Ingredients
- 2 Tablespoons olive oil plus 1 Tablespoon Butter
- 6 cloves garlic. crushed
- 2.2 pounds chuck steak, cut into thin strips (or bite-size cubes)
- 3 Tablespoons flour seasoned with salt, I use about 1 1/2 teaspoons and pepper, or adjust to taste
- 3 celery sticks, chopped diagonally
- 1 cup red wine (use something you would drink for good flavor)
- 2 bell peppers, red and green, cut into strips
- 8 oz button mushrooms, washed and sliced
Instructions
- Preheat oven to 325F.
- Coat the steak with flour seasoned with salt and pepper.
- Heat the oil in a large frying pan. Melt the butter in it. Sauté the garlic in the pan briefly, just until aromatic, about a minute or less.
- Quickly brown the beef strips in butter.
- Transfer the browned beef tips and garlic to the casserole. Scatter the celery on top. Pour in the wine.
- Cover the casserole dish with foil (double the foil) and transfer it to the oven. Bake for about 2 hours or until the beef is tender.
- Uncover then add the mushrooms and bell peppers. Continue to cook for another 15-30 minutes until the mushrooms and bell peppers are done.
- Serve with rice or mashed potatoes! Beef heaven!
Nutrition
Calories: 354kcalCarbohydrates: 6gProtein: 25gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 85mgSodium: 90mgPotassium: 634mgFiber: 1gSugar: 2gVitamin A: 958IUVitamin C: 39mgCalcium: 28mgIron: 3mg
Tried this recipe?Let us know how it was!