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–+ servings

Fluffy Pancakes with Blueberries and Walnuts

Manila Spoon
Easy and delicious homemade fluffy pancakes with blueberries and walnuts! The addition of nuts and berries makes these lovely pancakes so extra special!
5 from 12 votes
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Prep Time 5 minutes
Cook Time 2 minutes
Course Breakfast
Cuisine American
Servings 6 people

Ingredients
 

  • 1½ cups all-purpose flour
  • 2 tbsp sugar
  • 3 ½ tsp baking powder
  • ¼ teaspoon salt
  • 1 ½ cups milk, (lessen amount if you want thicker pancakes)
  • 1 egg
  • 3 tbsp unsalted butter. melted
  • 1 cup blueberries
  • 1/2 cup chopped walnuts

Instructions
 

  • Sift together the flour, baking powder, salt and sugar in a large mixing bowl. Make a well in the center, place the egg in, then pour in the milk and the melted butter.
  • With a whisk, mix until the batter is free from big lumps or until relatively smooth. Fold in the nuts and berries and gently mix them in.
  • Heat a griddle or frying pan (some pans need to be greased a bit beforehand) over medium-high heat. (I use a non-stick griddle so there’s no need to grease it all). When the pan or griddle is hot enough, scoop the batter onto the griddle/pan using a small measuring cup (1/4-1/3 cup size). Cook until bubbly approximately – 1 to 2 minutes.
  • Flip and brown the other side. Just cook until it's fully set, approximately 1-2 minutes.
  • Spread some butter on the pancakes and serve with warm maple syrup or your preferred sweetener.
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