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–+ servings

Fried Shrimp Spring Rolls

Manila Spoon
This fried shrimp spring roll appetizer is crunchy, easy, and fast to make for both family and guests. If you're a seafood enthusiast with a particular craving for shrimp, look no further than these mouthwatering crispy fried shrimp rolls. This recipe takes the succulent, tender goodness of shrimp and encases it in a delectably crunchy egg roll wrapper, making for an irresistible treat that's perfect as an appetizer or a delightful snack.
4.91 from 11 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Vietnamese
Servings 4
Calories 14 kcal

Ingredients
 

  • 12- 15 pieces large shrimp or prawns, deveined and peeled
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 12-15 pieces lumpia/spring/egg roll wrappers you can find these in your local Asian stores or in big groceries, too
  • Oil, for frying as needed

Instructions
 

  • Marinate shrimp with salt, black pepper, and garlic powder. Set aside for 15 minutes. See other alternative seasonings or marinade for the shrimp in the note section.
  • Place a roll wrapper on your working space. Brush the edges with water and roll shrimps in wrappers as instructed on the package.
  • Heat oil in a large deep pan on medium-high heat or 350F. Fry in batches until golden brown.
  • Place on kitchen paper to absorb the excess oil.
  • Serve immediately with your favorite dip. You can use a simple ketchup-mayo dip like in the photo or a garlic-mayo dip or this delicious Vietnamese dipping sauce. (See notes for the recipe links for the other dips)

Notes

Serve with your favorite dip. You can use a simple ketchup-mayo dip like in the photo or a garlic-mayo dip or this delicious Vietnamese dipping sauce.
NOTES: SEASONING VARIATION If you fancy a more Asian-style flavor of the shrimp rolls use this seasoning instead of the one above. Marinate the shrimp in 1.5 tablespoons of oyster sauce or fish sauce and 1/2-1 teaspoon sugar.

Nutrition

Calories: 14kcalCarbohydrates: 2gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gCholesterol: 6mgSodium: 313mgPotassium: 20mgFiber: 0.2gSugar: 0.01gVitamin A: 2IUVitamin C: 0.01mgCalcium: 5mgIron: 0.2mg
Keyword easy shrimp appetizers, easy spring roll recipe, easy spring roll wrapper recipe, egg roll wrapper recipe, fried egg rolls, fried shrimp egg rolls, fried spring rolls recipe, Vietnamese fried shrimp egg rolls
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