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–+ servings

Giant Oreo Cookie Cake

Manila Spoon
This is my kids' favorite cake - Giant Oreo Cookie Cake! It's so fun and easy to make and it's the kind of Oreos you can share with everyone!
5 from 11 votes
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Prep Time 20 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 16
Calories 272 kcal

Ingredients
 

  • 1 package 2-layer size devil's food cake mix (Duncan Hines)
  • 4 squares Baking Chocolate, Semi-Sweet (Ghirardelli)
  • 1/4 cup butter (1/2 stick)
  • 8 oz package Philadelphia Cream Cheese, softened
  • 1/2 cup sugar
  • 2 cups thawed Cool Whip Topping
  • 12 Oreo Cookies, coarsely crushed

Instructions
 

  • Heat oven to 350ºF.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on the package. Cool cakes in pans for 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave the chocolate and butter in a small microwaveable bowl on HIGH for 2 minutes or until the butter is melted. Stir until the chocolate is completely melted. Cool for 5 minutes.
  • Meanwhile, beat cream cheese and sugar in a large bowl with a mixer until blended. Gently stir in cool whip and crushed cookies.
  • Place 1 cake layer on a plate, and spread with cream cheese mixture. Top with the remaining cake layer.
  • Spread the top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Nutrition

Calories: 272kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 23mgSodium: 332mgPotassium: 142mgFiber: 1gSugar: 22gVitamin A: 296IUCalcium: 67mgIron: 2mg
Keyword chocolate-covered oreo cake, giant oreo cookie cake, how to make big oreo cookie cake
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