Go Back
–+ servings

Hello Dolly Cookie Bars

Manila Spoon
These Hello Dolly cookie bars are truly so delicious and super easy to make! With layers of graham crackers, coconut, pecans, butterscotch and choco chips - your tastebuds are in for a yummy treat!
4.92 from 24 votes
Print Recipe Save
Prep Time 10 minutes
Cook Time 30 minutes
Course Desserts
Cuisine American
Servings 24 slices

Ingredients
 

  • ½ cup unsalted Butter, (one stick)
  • 1½ cups Graham Cracker Crumbs
  • 1 1/2 cup unsweetened flaked Coconut (using unsweetened shredded coconut makes the overall sweetness just right)
  • 1 cup chopped pecans (or walnuts)
  • 1 cup semisweet chocolate morsels or chocolate chips
  • 1 cup Butterscotch chips
  • 1 (14) oz can sweetened condensed milk

Instructions
 

  • Preheat oven to 350 F. Melt the stick of butter in a 9 x13 pan in the oven. Remove once the butter is melted ensuring that the entire bottom of the pan and an inch up the sides are coated.
  • Press the graham crackers to form a crust. Make sure the crust is spread flat and evenly. Sprinkle the chopped nuts, then the coconut flakes, over the top, then layer with the chocolate and butterscotch chips. Pour sweetened condensed milk all over.
  • Bake for 30 minutes or until it's fully set and a tester inserted in the middle comes out clean. Remove from the oven and cool completely before cutting into bars. Makes about 24 bars. Enjoy!
Keyword 7 layer bars, hello dolly bars, hello dolly bars eagle brand, hello dolly bars origins, hello dolly bars v magic cookie bars, hello dolly bars with butterscotch chips, hello dolly cookie bars, magic bars
Tried this recipe?Let us know how it was!