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Homemade Pumpkin Pop Tarts Recipe

Manila Spoon
Indulge in the warm, comforting essence of pumpkin spice wrapped in flaky, golden pastry with our easy-to-follow Homemade Pumpkin Pop Tarts recipe. Perfect for breakfast, snack time, or dessert. Learn how to make these mouthwatering treats from scratch.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Desserts, Snack
Cuisine American
Servings 16 pieces
Calories 229 kcal

Equipment

  • Baking sheets
  • Parchment paper
  • Medium bowl
  • Whisk
  • Pizza Cutter
  • Pastry brush
  • Fork
  • Spoon

Ingredients
 

  • 2 packages 4 rolls premade pie crusts, room temperature
  • 1-15 oz can pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup sweetened condensed milk
  • 2 tablespoons milk for brushing
  • Icing:
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • Additional pumpkin pie spice for sprinkling

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper and set aside.
  • In a medium bowl, combine the pumpkin puree, pumpkin pie spice, salt, eggs, and sweetened condensed milk. Whisk the mixture until well combined.
  • Gently unroll the premade pie crusts. Use a pizza cutter to trim off the rounded corners of the crust, creating a large square.
  • Divide the square in half and then turn the dough 90 degrees. Divide each half into thirds, yielding six equal-sized rectangular pieces per pie crust. Save any scraps and reroll them to create additional poptart crusts.
  • Transfer half of the cut crust pieces onto your lined baking sheets. These will serve as the bottom layers of the poptarts. Keep the remaining rectangles for the top layers.
  • Place one heaping tablespoon of the pumpkin pie filling in the center of each rectangle on the baking sheets. Top each with an additional pie crust rectangle, making sure not to press down.
  • Use the prongs of a fork to seal the edges on both sides of each poptart.
  • Dip a pastry brush into the milk and brush it evenly across the top of each poptart.
  • Bake in the preheated oven for 18-20 minutes or until the poptarts turn golden brown.
  • To prepare the icing, combine powdered sugar, vanilla, and milk in a medium bowl. Whisk the mixture until smooth.
  • Pour the icing over the baked poptarts and use the back of a spoon to spread it evenly across the surface.
  • Sprinkle additional pumpkin pie spice over the icing for an extra burst of flavor.

Notes

For optimal freshness, store your Pumpkin Poptarts in an airtight container in the refrigerator for up to 3 days. This will ensure that you can continue enjoying the delightful taste of homemade fall flavors whenever you crave them.

Nutrition

Calories: 229kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 27mgSodium: 194mgPotassium: 111mgFiber: 1gSugar: 25gVitamin A: 363IUVitamin C: 1mgCalcium: 68mgIron: 1mg
Keyword dessert pastry, fall flavors, flaky pastry, homemade poptarts, pumpkin pie spice, Pumpkin Poptarts recipe, pumpkin spice
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