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–+ servings

Homemade Sweet Tangy Barbecue Sauce

Such an easy and delicious homemade sweet-tangy barbecue sauce that you can use for pork, beef, or seafood. It’s perfect for basting, as a sauce to drizzle on your food, or serve as a dip. It livens up any dishes it’s added to!
5 from 10 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Asian Cuisine, Filipino, South East Asian
Servings 1 Jar

Ingredients
 

  • 1/3 cup Apple Cider Vinegar
  • 3/4 cup Ketchup
  • 1/2 cup brown Sugar
  • 1/4 cup Honey
  • 1 tbsp Worcestershire or Soy Sauce, or to taste

Instructions
 

  • Place all the ingredients in a non-reactive saucepan. Stir.
  • Bring to a boil and then simmer on low uncovered for 10 minutes or until slightly thickened.
  • When cool pour the sauce into a jar and cover or squeeze bottle. Keeps in the refrigerator for up to 1 week (perhaps even more because of the vinegar in it).
  • You can certainly tweak the flavor to your taste. Use this as a guideline to make your own homemade barbecue sauce. Enjoy!
Keyword homemade sweet tangy barbecue sauce, how to make filipino barbecue sauce
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