How to Make Filipino Lechon Paksiw (Stewed Roast Pork)
Such an easy and tasty way to reuse left-over roast pork for your next dinner! Transform leftover lechon into a savory, tangy dish perfect for family meals. This recipe takes minutes to cook and is so quick to prepare. This Filipino Lechon Paksiw (Stewed Roast Pork) recipe is versatile, indeed!
Ingredients
- 2 Tablespoons Oil
- 1/2 head garlic, peeled and minced
- 1 medium Onion, sliced
- 2.2 lbs (1 Kilo) Left-over lechon (Roast Pork)
- Salt and pepper, to taste
- 1/3 cup Vinegar, or as needed
- 2 Tablespoons Oyster sauce, or to taste
- 2 Tablespoons brown Sugar, or to taste
- 1 1/2 cups Sarsa ni Mang Tomas or gravy from the roast, adjust amount as needed
Instructions
- Heat oil. Add garlic and onion. Sauté until very aromatic. Add the left-over roast pork and stir. Cook for a couple of minutes. Season with a little salt and pepper.
- Pour the vinegar and allow to boil. Add the oyster sauce and the sugar.
- Stir in the the Mang Tomas sarsa or gravy. Continue to simmer for another 5-8 minutes to allow the meat to fully absorb the sauce. You can let it dry or leave a little bit of sauce.
- Adjust seasoning if necessary! Enjoy with lots of rice!
Tried this recipe?Let us know how it was!