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–+ servings

HOW TO MAKE PARMESAN CRISPS

Manila Spoon
With only 1 ingredient and just a few minutes to make these Parmesan Crisps are the perfect low-carb snacks or as crunchy topping for soups and salads!
5 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizers
Cuisine American
Servings 4
Calories 98 kcal

Ingredients
 

  • 1 cup Parmesan cheese, grated

Instructions
 

  • Preheat oven to 400 degrees F. Measure a heaping tablespoon of the grated parmesan. Place in a parchment-lined baking sheet or silicone baking sheet like a Silpat.
  • Repeat until all the grated Parmesan is gone. Leave a space of at least 1/2 an inch between the parmesan mounds. Gently pat down or flatten the cheese - this is to ensure they are spread out a bit and not clumpy - the thinner - the crispier the result.
  • Bake in the preheated oven for about 4-6 minutes or until nicely golden and crisp. Cool and enjoy!

Notes

TIPS & TRICKS
This is a very basic recipe for making parmesan crisps. Customize these cheesy crisps by adding your favorite spices and herbs. 

Nutrition

Calories: 98kcalCarbohydrates: 1gProtein: 9gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 401mgPotassium: 23mgSugar: 0.2gVitamin A: 195IUCalcium: 296mgIron: 0.2mg
Keyword how to make parmesan crisps
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