How to Make Peanut Brittle
Discover the perfect homemade peanut brittle recipe that’s easy to make and delicious! This crunchy, sweet treat combines simple ingredients for a delightful snack or gift. Enjoy unique variations and tips for storing your peanut brittle for later. Perfect for holiday or Christmas gifting or simply satisfying your sweet tooth!
Ingredients
- 2 cup sugar
- 1 cup light corn syrup
- 1 cup water
- ¼ t salt
- 16 oz raw Spanish peanuts
- 2 Tbsp unsalted butter
- 2 tsp vanilla
- 1 tsp baking soda
Instructions
- Prepare a sheet pan covered in foil and spray with a light layer of non-stick spray. Set aside.
- In a 4-6 quart stock pot, combine the sugar, water, corn syrup and salt. Use a long wooden spoon to combine. Place a candy thermometer on the side of the pan.
- Heat over medium heat and do not stir. Once the mixture reaches 234 degrees, add in the peanuts. Stir well to combine.
- Continue to stir frequently. The peanuts will scorch if they sit too long without moving.
- Once the mixture reaches 270 degrees, add in the butter. Continue to stir constantly.
- Once the mixture reaches 290 degrees, remove from the heat.
- Work quickly to add in the vanilla and baking soda. Stir vigorously to combine.
- Pour the mixture into the prepared pan. The brittle will begin to set as it cools, so have your items ready to expedite the process. Once the brittle is cool, break it into pieces.
Notes
Storage Tips: Store the peanut brittle in an airtight container for up to a month at room temperature.
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