Bring a large pot of salted water to a boil. Cook the pasta al dente or according to package directions. During the last 3-4 minutes of cooking add the chopped broccoli florets. When done, drain the pasta and broccoli and set aside.

While the water boils, brown the sausages in a deep pan or large skillet. No need to use oil since the sausage has enough fat so it won’t dry.

When the meat looks nice and brown already, add the chopped tomatoes and dried oregano or Italian seasoning. Stir and let the tomatoes soften a little about 4-5 minutes or so.

Stir in the Prego Homestyle Alfredo sauce into the meat. Simmer until the sauce is heated through or until your pasta is ready.

Mix the prepared drained pasta and broccoli into the sauce.

Serve immediately. Garnish with some chopped fresh parsley if desired. A little bit of parmesan on top would also be wonderful!