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Leftover Turkey Hash

Manila Spoon
Are you looking for a creative way to use up your Thanksgiving leftovers? Look no further than this mouthwatering Leftover Turkey Hash recipe! This quick and easy dish transforms your leftover turkey into a flavorful, satisfying meal perfect for breakfast, lunch, or dinner. This Mediterraean-inspired dish is loaded with flavors from olives, bell peppers, and parsley, plus an option to add cheese on top if you like!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine British
Servings 4
Calories 367 kcal

Ingredients
 

  • 1/3 cup sliced Almonds
  • 1 Tablespoon Butter
  • 2 Tablespoons Olive Oil
  • 1 Bell Pepper, seeded and chopped into about 3/4-1-inch pieces
  • 1 small Onion peeled and chopped 1 large red Bell Pepper, seeded and chopped into about 3/4-1-inch pieces
  • 3 cloves Garlic, peeled and minced
  • 2 cups cold left-over Turkey, shredded
  • 2/3 cup black Olives, pitted
  • 2 Tablespoons Sour Cream, adjust amount to taste
  • 2 Tablespoons Turkey or Chicken broth
  • 1 Egg
  • A few drops of Sriracha or Tabasco, to taste
  • 3/4 cup shaved Parmesan Cheese, or cheese of choice
  • 2 Tablespoons chopped Italian flat leaf Parsley, for garnish

Instructions
 

  • Toss the sliced Almonds in a hot, dry skillet over medium to high heat until toasted. Remove to a plate for a while.
  • Add the butter and oil to the skillet, then throw in the chopped onions and peppers and cook, stirring, over medium to low heat for about 10 minutes.
  • Stir in the garlic, add the shredded turkey, and cook until piping hot.
  • Return the reserved toasted sliced almonds to the pan, add the olives, and mix in.
  • Whisk together the sour cream, turkey or chicken broth, and egg, then pour into the pan, give a quick stir to combine, and shake in the Tabasco or Sriracha sauce.
  • Finally, add the shaved Parmesan (or your choice of cheese) and stir until it melts into the hash.
  • On serving, sprinkle with chopped parsley, if wished.

Nutrition

Calories: 367kcalCarbohydrates: 9gProtein: 27gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 112mgSodium: 806mgPotassium: 395mgFiber: 3gSugar: 3gVitamin A: 1541IUVitamin C: 44mgCalcium: 291mgIron: 2mg
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