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–+ servings

Mango Almond Muffins

Manila Spoon
Moist and scrumptious MANGO ALMOND MUFFINS! I have made these a few times already for family and friends and they all love these!
5 from 6 votes
Print Recipe Save
Prep Time 10 minutes
Cook Time 18 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 pieces
Calories 240 kcal

Ingredients
 

  • 2 cups

    flour


  • 1 ⅓ cups sugar, you can use either white or brown sugar or a mix of the two
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • ½ cup vegetable or neutral-flavored oil
  • 1 ½ tsp vanilla extract
  • 1 ½ cups fresh ripe mangoes, cubed (about 2 medium mangoes)
  • ½ cup sliced almonds

Instructions
 

  • Preheat oven to 375F / 190C. Line your 12-cup muffin pan with paper cups or muffin liners.
  • In a large mixing bowl, combine the flour, sugar, baking powder and salt. Set aside.
  • Beat the eggs lightly and then stir in the sour cream, oil and vanilla extract.
  • Pour the wet ingredients into the flour mixture. Mix everything just until combined.
  • Fold in the mango cubes. Spoon the batter into the prepared muffin pan. Divide evenly among the 12 cups. Sprinkle with the sliced almonds on top. Bake for about 18-23 minutes or until a tester comes out clean. Oven temperatures vary so adjust baking time accordingly. Transfer to a wire rack and let cool in the pan for about 5 minutes. Remove from the muffin pan and cool completely.

Notes

TIPS & TRICKS
Sour cream may be replaced with plain or vanilla-flavored yogurt.

Nutrition

Calories: 240kcalCarbohydrates: 21gProtein: 4gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 44mgSodium: 158mgPotassium: 113mgFiber: 1gSugar: 4gVitamin A: 386IUVitamin C: 8mgCalcium: 68mgIron: 1mg
Keyword mango almond muffins
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