Patriotic Mini Fruit Pizza
These patriotic mini fruit pizzas are fun and delicious treat to make for summer especially for Memorial Day and 4th of July! With a crunchy cookie crust, yummy lemon cream cheese frosting as base and the freshest strawberries and blueberries as topping - these red, white and blue mini sweet pizzas are totally scrumptious!
Ingredients
- 1 16 oz roll refrigerated sugar cookie dough
For Lemon Cream Cheese Frosting
- 8 oz cream cheese, softened
- 4 oz butter, softened
- 1 cup confectioner’s or powdered sugar
- 1 tbsp fresh lemon juice
Pizza Topping
- 2 cups blueberries, rinsed
- 2 cups strawberries, rinsed, hulled and sliced
Instructions
- Make the cookie crust. Unwrap the roll of cookie dough and slice equally into 20-22 pieces. Place in a cookie sheet lined with parchment paper. Preheat the oven to 325 F and bake the cookies for 10-12 minutes or until the edges are brown. Alternatively, follow the baking instructions on the cookie dough wrapper. Allow the cookies to cool down completely in a wire rack.
- Make the Lemon Cream Cheese Frosting. Beat the cream cheese and butter in a mixing bowl until light and fluffy. Gradually stir in the confectioner’s sugar and the lemon juice. Mix just until everything is combined and has reached a smooth consistency.
- To decorate the cookies. Spread just enough frosting on the cookie crust. Decorate with a few blueberries and strawberries on top. Be creative and do your own design.
Tried this recipe?Let us know how it was!