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Pear, Honey, Cheese and Caramelized Onion Sandwiches

Manila Spoon
A burst of flavors – fruity sweet, cheesy, herby and buttery yum greet your taste buds with each bite of this delicious sandwich – Pear, Honey, Cheese and Caramelized Onion Sandwiches!
4.34 from 21 votes
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Brunch, Lunch
Cuisine American
Servings 4 sandwiches or more

Ingredients
 

  • 1 loaf Cranberry Pecan Bread or your favorite sandwich bread
  • 4 oz Goat Cheese or Mascarpone Cheese, more if needed
  • 1 bunch Fresh Arugula or Baby Rockets
  • 1/2 cup Caramelized Onions, more if needed
  • 2 Bartlett Pears, cleaned, cored, and thinly sliced
  • Honey, to taste
  • Butter for toasting the bread

Instructions
 

  • Spread some goat cheese (or mascarpone) on one side of your sandwich bread. Top the cheese with arugula, caramelized onions, sliced pears then drizzle with a little honey. Top with the remaining slice.
  • This next step is optional but it sure adds extra flavor so I highly suggest this. Butter the exposed part of the bread on either side. If you have a panini press, heat it then toast the prepared sandwich to your liking. If you don’t have one, simply use a flat griddle or frying pan to toast the bread. Flip and repeat on the other side. Serve warm.

Notes

TIPS & TRICKS
 
See this recipe on how to make caramelized onions - https://www.manilaspoon.com/2016/01/how-to-caramelize-onions.html
Keyword caramelized onions recipe, grilled sandwiches with onions, pear sandwiches, Pear, Honey, Cheese and Caramelized Onion Sandwiches
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