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Pumpkin Pie Bars

Pumpkin Pie Dessert Bars

Manila Spoon
With a deliciously spiced pumpkin pie on the bottom and buttery swirled cake topping this super EASY Pumpkin Pie Bars will be your favorite holiday dessert! Thanksgiving, Christmas, New Year, and any day perfect!
4.30 from 124 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 20
Calories 110 kcal

Ingredients
 

  • 1 (15 oz) can solid-pack Pumpkin puree
  • 1 (12 oz) can evaporated Milk
  • 3 Eggs
  • 1 cup Sugar
  • 3 tsps Pumpkin Pie Spice
  • 1 (18 3/4 oz) package Yellow Cake Mix or Spice Cake Mix
  • ½ cup pecans or walnuts, coarsely chopped
  • ¾ cup Butter, melted

Instructions
 

  • Preheat the oven to 350F. Grease a 9 x 13 baking pan. In a mixing bowl, combine the first five ingredients - pumpkin puree, evaporated milk, eggs, sugar, and pumpkin spice.
  • Mix well.
  • Transfer to the prepared pan.
  • Sprinkle with the dry cake mix and the chopped nuts, (if using).
  • Drizzle all over with butter. Using a butter knife make a swirly pattern on the cake.
  • Bake in the preheated oven for 50-60 minutes or until a tester inserted near the center comes out clean. Serve warm with ice cream on top, if desired!

Nutrition

Calories: 110kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 43mgSodium: 65mgPotassium: 14mgFiber: 0.05gSugar: 10gVitamin A: 257IUVitamin C: 0.1mgCalcium: 8mgIron: 0.2mg
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